How to Reheat Pizza So It Stays Crispy (Quickest Answer)

How to Reheat Pizza So It Stays Crispy (Quickest Answer)

Last Updated: September 7, 2025

Disclosure: This post may contain affiliate links. If you buy through my links, I may earn a small commission at no extra cost to you.

Quick Answer: Reheat pizza in a hot skillet over medium heat for 2–4 minutes, then cover for 30–60 seconds to melt the cheese. Air fryer: 350°F for 3–5 minutes. Oven: preheated 450°F with a hot sheet/stone for 5–8 minutes. Microwaves make it soft—use only in a pinch.

Hot slice of leftover pizza on a plate with steam rising, waiting to be reheated
Best Methods (Ranked)

1) Skillet Method (Crispiest + Fast)

  1. Preheat a nonstick or cast-iron skillet over medium heat (dry—no oil).
  2. Add the slice; cook 2–4 minutes until the bottom is crisp.
  3. Add 5–10 drops of water to the empty side of the pan, cover immediately, and steam 30–60 seconds to melt cheese. Don’t wet the crust.

2) Air Fryer (Very Good + Hands-Off)

  1. Set to 350°F.
  2. Air fry 3–5 minutes. Check early; thin slices cook fast.
  3. If cheese needs more melt, drop to 320°F for 1–2 minutes.

3) Oven / Toaster Oven (Great for Multiple Slices)

  1. Preheat to 450°F with a sheet, stone, or steel inside so it gets hot.
  2. Bake slices on the hot surface for 5–8 minutes until crisp and bubbly.

Microwave (Only If You Must)

  • Microwaves soften crust. If you’re desperate, place a mug of water in with the slice to reduce chewiness and heat 15–20 seconds at a time. Then finish in a hot skillet for 30–60 seconds to re-crisp.

Pro Tips

  • Cold start hurts crisp. Always preheat the pan/oven or you’ll steam the crust.
  • Don’t crowd. Single layer only so moisture can escape.
  • Greasy slice? Blot lightly before reheating to avoid sogginess.

Quick FAQ

Can I use foil in the air fryer? Only if your manual allows it, and never block airflow. A perforated liner is better.

Why does skillet taste closest to fresh? Direct contact crisps the bottom while the quick steam re-melts cheese without drying it out.

Location: Lubbock, TX, USA

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