How Long Does Chicken Last in the Fridge?

How Long Does Chicken Last in the Fridge?

Last Updated: September 7, 2025

Quick Answer:

  • Raw chicken (whole or pieces): 1–2 days in the refrigerator (≤40°F / 4°C).
  • Cooked chicken: 3–4 days in the refrigerator.
  • Freezer (best quality): raw pieces ~9 months, whole ~12 months; cooked ~2–6 months. Food stays safe indefinitely at 0°F, but quality drops over time.

Text heavy picture with the words "Is Your Chicken Safe to Eat? Quick Storage Rules You Need to Know"

Why so short? Cold slows bacteria, but doesn’t stop it. Keep the fridge at 40°F (4°C) or colder, and move leftovers into shallow, airtight containers within 2 hours (1 hour if it’s 90°F+).

Fast Checks Before You Eat

  • Smell: sour or sulfur = toss it.
  • Look: gray/green tinge, spots, or mold = toss it.
  • Feel: slimy or sticky = toss it.

Pro Tip to Stretch Quality

Divide large packs into single-meal portions and freeze immediately. Label with the date. Thaw in the refrigerator (never the counter).

Gear That Actually Helps

Disclosure: As an Amazon Associate I may earn from qualifying purchases at no extra cost to you.

Quick FAQ

  • Can I refreeze chicken after thawing? If it was thawed in the fridge and kept ≤40°F, yes—quality may drop.
  • Left out on the counter? If it sat above 40°F for 2+ hours (or 1+ hour at 90°F+), discard it.
  • Safe cooking temp? 165°F (74°C) internal, checked at the thickest part.

Authoritative guidance: USDA, FSIS, and FoodSafety.gov.

Location: Lubbock, TX, USA

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