How Do I Get Rid of Pesky Sugar Ants in My Kitchen?
How Do I Get Rid of Pesky Sugar Ants in My Kitchen?
Disclosure: This post may contain affiliate links. If you buy through my links, I may earn a small commission at no extra cost to you.
Last Updated: August 23, 2025
Few things are more annoying than opening your kitchen cabinet or counter and seeing a trail of sugar ants marching along. These tiny invaders are persistent, but you can win the battle without turning your kitchen into a science experiment.
1. Cut Off Their Food Supply
Clean up crumbs and spills right away. Store sugar, cereal, and snacks in airtight containers. Wipe down counters daily with vinegar or soapy water to erase the invisible trails ants use to navigate.
2. Block Their Entry Points
Follow the trail back to where they enter—often cracks near windows, doors, or baseboards. Seal those gaps with caulk. This step won’t stop ants already inside, but it keeps new ones out.
3. Use Ant Bait, Not Just Spray
Spraying only kills the ants you see. Baits let ants carry poison back to the colony, which solves the root problem. Place bait stations where you see activity but away from kids and pets.
🚫 Products That Work on Sugar Ants
- TERRO Liquid Ant Bait – One of the most effective and popular solutions.
- Raid Ant Bait Stations – Easy to place and long-lasting.
- Eco Defense Organic Ant Killer – A natural option for families who prefer non-toxic solutions.
4. Keep It Up
Even after the ants are gone, keep wiping down counters and sealing food. Sugar ants will come back if they find even a little treat waiting for them.
Frequently Asked Questions
Q: Why do sugar ants keep coming back?
A: They leave a scent trail. If you don’t clean with vinegar or soap, more ants will follow it.
Q: How long until bait traps work?
A: Usually 2–3 days to notice fewer ants, up to a week to wipe out the colony.
Q: Are sugar ants dangerous?
A: Not really—they don’t bite or carry disease like other pests. They’re just a nuisance that signals food is accessible.
Comments
Post a Comment