Can You Make Juicy Burgers with Ranch Dressing Mix?
Can You Make Juicy Burgers with Ranch Dressing Mix?
Quick Answer: Yes — mix ½ packet ranch dressing mix (about 1 tbsp) into 80/20 ground beef with a 1–2 tsp splash of milk or mayo. Form gently, chill 20–30 minutes, then grill hot. Lightly salt the outside right before cooking. Result: herby, savory, juicy burgers without turning them into meatloaf.
Last Updated: September 13, 2025
Disclosure: This post may contain affiliate links. If you buy through my links, I may earn a small commission at no extra cost to you.
🥩 Ranch Burger Recipe (4 Patties)
Ingredients
- 1 lb 80/20 ground chuck
- ½ packet ranch dressing mix (≈ 1 tbsp)
- 1–2 tsp milk or mayonnaise
- ½ tsp freshly ground black pepper
- Kosher salt (for exterior, just before grilling)
- Cheese and buns of choice (optional)
Steps
- Gently fold beef, ranch mix, milk/mayo, and pepper together. Don’t overwork it.
- Form 4 loose patties, ¾-inch thick, with a thumb-dent in the middle. Chill 20–30 minutes.
- Preheat grill to high, oil grates, and lightly salt the outside of each patty.
- Grill 3–4 minutes per side for medium (135–145°F internal). Add cheese in the last minute; toast buns.
- Rest 2 minutes before serving.
Pro Tip: Top with sharp cheddar and crunchy pickles — the ranch-seasoned beef pairs perfectly.
🔥 Quick Picks (Helpful Gear & Ingredients)
- Ranch Seasoning Packets — Half a packet per pound is the sweet spot.
- Instant-Read Thermometer — Stop guessing, hit your target temp.
- Sturdy Grill Spatula — Thin edge for flipping without squeezing.
- Brioche Buns — Sweet, toasts beautifully, holds the juice.
❓ FAQs
How much ranch dressing mix per pound of beef?
About 1 tbsp (half a packet). More can overpower the meat.
Should I add milk or mayo?
Yes. Both balance salt and add juiciness. Milk is lighter, mayo adds richness.
Do I still need salt?
Lightly. The mix has salt already. Sprinkle a pinch outside just before grilling.
Best fat ratio for burgers?
80/20 chuck. Leaner dries out, fattier just drips away.
How long do I grill them?
3–4 minutes per side on high heat for medium. Use a thermometer and rest 2 minutes.
Comments
Post a Comment