Can You Make Juicy Burgers with Ranch Dressing Mix?

Can You Make Juicy Burgers with Ranch Dressing Mix?

Quick Answer: Yes — mix ½ packet ranch dressing mix (about 1 tbsp) into 80/20 ground beef with a 1–2 tsp splash of milk or mayo. Form gently, chill 20–30 minutes, then grill hot. Lightly salt the outside right before cooking. Result: herby, savory, juicy burgers without turning them into meatloaf.

Juicy grilled ranch burger with melted cheddar cheese, pickles, and onions on a toasted sesame bun.

Last Updated: September 13, 2025

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🥩 Ranch Burger Recipe (4 Patties)

Ingredients

  • 1 lb 80/20 ground chuck
  • ½ packet ranch dressing mix (≈ 1 tbsp)
  • 1–2 tsp milk or mayonnaise
  • ½ tsp freshly ground black pepper
  • Kosher salt (for exterior, just before grilling)
  • Cheese and buns of choice (optional)

Steps

  1. Gently fold beef, ranch mix, milk/mayo, and pepper together. Don’t overwork it.
  2. Form 4 loose patties, ¾-inch thick, with a thumb-dent in the middle. Chill 20–30 minutes.
  3. Preheat grill to high, oil grates, and lightly salt the outside of each patty.
  4. Grill 3–4 minutes per side for medium (135–145°F internal). Add cheese in the last minute; toast buns.
  5. Rest 2 minutes before serving.

Pro Tip: Top with sharp cheddar and crunchy pickles — the ranch-seasoned beef pairs perfectly.

🔥 Quick Picks (Helpful Gear & Ingredients)

❓ FAQs

How much ranch dressing mix per pound of beef?
About 1 tbsp (half a packet). More can overpower the meat.

Should I add milk or mayo?
Yes. Both balance salt and add juiciness. Milk is lighter, mayo adds richness.

Do I still need salt?
Lightly. The mix has salt already. Sprinkle a pinch outside just before grilling.

Best fat ratio for burgers?
80/20 chuck. Leaner dries out, fattier just drips away.

How long do I grill them?
3–4 minutes per side on high heat for medium. Use a thermometer and rest 2 minutes.

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